Oxygen Absorbers in Bakery Items Packaging

Keep Freshness, Flavor & Texture Intact - Extend Shelf Life Naturally

Bakery products such as bread, cookies, cakes, and pastries are highly sensitive to oxygen exposure, which can lead to staling, mold growth, and flavor deterioration. Oxygen accelerates the spoilage process by encouraging microbial growth and causing oxidation of fats and other ingredients, resulting in reduced shelf life and compromised product quality.

Incorporating Oxygen Absorbers into bakery packaging helps maintain the freshness, softness, and aroma of baked goods while naturally extending their shelf life, reducing food waste and enhancing customer satisfaction.

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Benefits of Oxygen Absorbers in Bakery Packaging
  • Prevents Mold and Bacterial Growth: Creates an oxygen-free environment to inhibit spoilage microbes
  • Reduces Staling: Slows down the oxidation process that causes bread and pastries to become hard and stale
  • Preserves Flavor & Aroma: Maintains the original taste and smell of bakery products
  • Maintains Texture & Moisture: Keeps baked goods soft and fresh longer
  • Extends Shelf Life Naturally: Ideal for retail, wholesale, and export packaging
  • Supports Clean Label & Organic Claims: Reduces the need for artificial preservatives
Recommended Packaging Types
  • Multi-layer laminated bags with oxygen absorber sachets
  • Vacuum-sealed packaging with absorbers for premium bakery items
  • Resealable zip-lock pouches for retail products
  • Plastic trays sealed with barrier films and oxygen absorbers for cakes and pastries
  • Oxygen absorber sizes typically range from 10cc to 100cc, depending on the package volume.
Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Commercial bakeries and artisan bakers

Cookie and biscuit manufacturers

Cake and pastry producers

Retail chains and online bakery sellers

Exporters of baked goods

Want to keep your bakery items fresh, flavorful, and mold-free longer?