Preserve Aroma, Color & Potency - Extend Shelf Life Naturally

Spices like chilli powder, turmeric (haldi), cumin (jeera), and coriander (dhaniya) powder are essential ingredients that add vibrant color and intense flavor to Indian cuisine. However, these powdered spices are highly sensitive to oxidation, moisture, and microbial contamination, which can cause:

Loss of natural aroma and flavor

Color fading and dullness

Clumping due to moisture absorption

Degradation of active compounds and potency

Reduced shelf life and consumer dissatisfaction

Using Oxygen Absorbers in spice powder packaging helps maintain the freshness, aroma, and color intensity while naturally extending the product's shelf life without any chemical additives.

Benefits of Oxygen Absorbers in Spice Powder Packaging

• Prevents Oxidation: Protects essential oils and pigments responsible for aroma and color
• Maintains Freshness & Potency: Keeps spices potent and flavorful for longer
• Prevents Clumping & Moisture Damage: Controls moisture to maintain powder flowability
• Inhibits Mold & Bacterial Growth: Reduces risk of spoilage and contamination
• Extends Shelf Life: Suitable for retail, bulk packaging, and export
• Supports Organic & Clean Label Claims: Chemical-free preservation method

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Heat-sealed foil bags with resealable options
• Vacuum-sealed spice pouches with oxygen absorbers
• PET jars with inner oxygen absorber inserts for premium packaging
• Typical oxygen absorber sizes range from 10cc to 100cc depending on the pack size and spice type.

Certified Food-Safe Oxygen Absorbers

We offer Chunwang Oxygen Absorbers that are:

DMF-free, ROHS compliant, SGS tested, and ISO certified

Safe for use in animal feed packaging

Widely trusted by feed manufacturers and distributors

Trusted By:

Spice powder manufacturers

FMCG spice brands

Exporters of Indian spices

Organic and natural spice product companies

Retail packers and wholesalers

Want to keep your chilli, haldi, jeera, and dhaniya powders fresh and aromatic longer?