Preserve Freshness, Prevent Infestation & Extend Shelf Life Naturally
Dal and pulses are staple ingredients in Indian households, prized for their high nutritional value and long storage potential. However, these dry legumes are vulnerable to oxygen exposure, moisture ingress, and insect infestation, which can cause:
Loss of freshness and flavor
Insect and pest infestation
Mold and fungal growth
Nutritional degradation
Reduced shelf life and quality complaints
Incorporating Oxygen Absorbers into dal and pulses packaging is a natural, effective way to maintain product quality, prevent spoilage, and enhance shelf life - without using chemical preservatives.
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Key Benefits of Oxygen Absorbers in Dal and Pulses Packaging
- Prevents Oxidation: Protects essential nutrients and natural flavors from oxygen damage
- Inhibits Insect Infestation: Creates an oxygen-deprived environment hostile to pests
- Blocks Mold & Microbial Growth: Reduces moisture-triggered spoilage and fungal contamination
- Maintains Appearance & Texture: Keeps pulses dry and free-flowing
- Supports Export and Retail Quality: Extends marketable shelf life in varied climatic conditions
- Ideal for Bulk & Retail Packs: From small retail sachets to large storage bags
Recommended Packaging Options
- Multi-layer laminated pouches with oxygen absorber inserts
- Vacuum-sealed polypropylene or PET bags
- Food-grade jute or woven sacks with inner oxygen barrier liners and absorbers
- Resealable zip-lock pouches for retail packaging
- Oxygen absorber size varies with package volume; typical sizes range from 50cc to 300cc.
Certified Food-Grade Safety
We provide Chunwang Oxygen Absorbers that are:
DMF-free, ROHS compliant, SGS tested, and ISO certified
Safe for direct contact with dal and pulses
Compliant with Indian and international food safety regulations
Trusted By:
Dal and pulses manufacturers
FMCG food companies
Exporters of Indian legumes
Retail packers and wholesalers
Organic and natural food brands
Want to keep your dal and pulses fresh, pest-free, and high quality?