Lock in Aroma, Preserve Purity & Prevent Oxidation of Premium Saffron

Kesar (Saffron) is one of the world’s most delicate and valuable spices. It is highly sensitive to oxygen, moisture, and light, which can lead to loss of aroma, color fading, rancidity, and even mold growth—especially when stored or transported over long distances.

By using Oxygen Absorbers in saffron packaging, manufacturers and exporters can preserve the essential oils, deep red color, and therapeutic qualities of saffron naturally, without the need for preservatives.

Key Benefits of Oxygen Absorbers for Saffron Packaging

• Preserves Aroma & Volatile Oils: Maintains the natural scent and potency of saffron
• Prevents Oxidation: Protects delicate saffron threads from turning dull or losing strength
• Inhibits Mold & Fungal Growth: Creates an oxygen-free environment to stop microbial activity
• Extends Shelf Life Naturally: Ensures saffron remains fresh during long-term storage and export
• Extends Shelf Life Naturally: Ideal for retail, wholesale, and export packaging
• Adds Premium Value: Guarantees product quality and purity, enhancing customer satisfaction

Best Packaging Types with Oxygen Absorbers

• Glass jars with tight-seal caps + inner oxygen absorber
• PET containers or acrylic boxes (for gifting) with small sachets
• Metal tins and pouches with air-tight seals
• Aluminum foil pouches (ideal for exports)
• Use smaller-size absorbers (e.g., 20cc - 50cc) based on pack volume for optimal performance.

Food-Grade & Export-Ready

Our Chunwang Oxygen Absorbers are:

DMF-Free, ROHS Compliant, and SGS Tested

Safe for direct contact with food-grade spices like saffron

Widely accepted in Middle Eastern, European, and Asian export markets

Used by:

Organic and premium saffron brands

Ayurvedic and wellness product manufacturers

Gift box makers and retailers

Saffron exporters and wholesalers

Specialty spice packaging companies

Need a small-size oxygen absorber for high-value spices like kesar?