Keep It Crunchy, Fresh & Free from Spoilage - Naturally

Makhana (also known as fox nuts or lotus seeds) is a light, protein-rich superfood that has gained popularity in the healthy snacks segment. However, makhana is highly susceptible to moisture, oxygen exposure, and oil oxidation when roasted or seasoned, which can cause it to:

Lose its crunch

Absorb unwanted smells

Become stale or soggy

Develop mold or microbial spoilage

Have reduced shelf life in high humidity or tropical storage conditions

Using Oxygen Absorbers in makhana packaging ensures your product stays crisp, clean, and shelf-stable - without the use of artificial preservatives.

Benefits of Using Oxygen Absorbers in Makhana Packaging

• Retains Crunchiness: Removes oxygen that softens roasted or flavored makhana
• Prevents Rancidity: Protects seasoning oils and ghee from going stale or smelly
• Blocks Microbial Growth: Inhibits mold, fungi, and aerobic bacteria
• Preserves Taste & Aroma: Maintains authentic roasted and flavored profile
• Supports Clean Label Claims: Extend shelf life without synthetic additives
• Ideal for Export-Quality Packaging: Meets international food packaging standards

Compatible Packaging with Oxygen Absorbers

• PET/ALU laminated pouches (heat sealed)
• Ziplock stand-up pouches with secondary sealing
• Nitrogen-flushed vacuum packs
• Resealable jars with tight lids
• Multi-layer food-grade pouches for e-commerce and gifting
• Choose oxygen absorbers sized to match the pack volume (typically 50cc–200cc depending on pouch size).

Food-Safe & Chemical-Free

Our Chunwang Oxygen Absorbers are:

DMF-free, SGS Tested, ROHS Compliant

Suitable for direct contact with makhana and dry snacks

Ideal for both domestic brands and international exports

Used By:

Health snack brands

Organic food companies

Fitness snack exporters

FMCG contract manufacturers

Gifting and festive combo pack brands

Need help choosing the right size of oxygen absorber for your 50g, 100g, or 250g makhana packs?