Protect Nutrition, Lock in Crunch & Prevent Staleness - Naturally

Oats, cereals, and muesli are highly nutritious, fiber-rich breakfast staples-but they’re also vulnerable to oxidation, moisture absorption, and infestation. These dry food products often contain ingredients like grains, nuts, seeds, and dried fruits, which are prone to rancidity, loss of crunch, and microbial spoilage.

By integrating Oxygen Absorbers into airtight packaging, manufacturers can significantly extend the shelf life, maintain product freshness, and ensure safety-without using synthetic preservatives.

Key Benefits of Using Oxygen Absorbers in Oats & Cereal Packaging

• Prevents Rancidity: Removes oxygen to stop the oxidation of fats in nuts and grains
• Maintains Crunch & Texture: Blocks moisture that softens flakes and granola clusters
• Preserves Nutritional Quality: Keeps vitamins, fiber, and minerals intact
• Stops Mold & Insect Activity: Protects against invisible microbial growth or bugs
• Improves Export Viability: Ensures long-lasting freshness in international markets
• Supports Clean Label Products: Enables chemical-free shelf life extension

Recommended Packaging Types

• Vacuum-sealed pouches with oxygen absorbers
• PET/PE or PET/ALU laminated stand-up pouches
• Resealable ziplock bags with secondary seal
• Plastic jars with desiccant + oxygen absorber combo
• Multi-serving cereal boxes with inner foil pouches
• Choose oxygen absorber size based on pack weight and void space. Common sizes: 50cc – 300cc.

Certified Safe for Health Foods

We supply Chunwang Oxygen Absorbers that are:

DMF-Free, ROHS-Compliant, and SGS-Tested

100% food-safe and suitable for direct contact

Ideal for organic and clean-label cereal brands

Trusted By:

Health and wellness food companies

Organic and Ayurvedic breakfast brands

Cereal and muesli manufacturers

Exporters of oats and wholegrain blends

Ready-to-eat breakfast meal packers

Want to prevent spoilage, stale taste, or customer returns in your cereal line?