Preserve Flavor, Color & Freshness - Extend Shelf Life Naturally

Powdered ingredients like onion powder, tomato powder, cheese powder, and garlic powder are essential for adding rich flavor and aroma to many recipes. However, these powders are highly sensitive to oxygen exposure and moisture, which can cause:

Loss of pungency and characteristic flavors

Fading of vibrant colors

Clumping and caking due to moisture absorption

Nutrient degradation and potency loss

Shortened shelf life and compromised product quality

Using Oxygen Absorbers in the packaging of these powders helps maintain their intense flavors, bright colors, and free-flowing texture, ensuring they remain fresh and potent from production to consumption.

Benefits of Oxygen Absorbers in Powder Packaging

• Prevents Oxidation: Protects essential oils and flavor compounds
• Maintains Vibrant Color: Keeps powders visually appealing
• Prevents Clumping: Controls moisture to maintain powder flow and consistency
• Inhibits Mold and Bacterial Growth: Ensures product safety and quality
• Extends Shelf Life: Ideal for retail, bulk packaging, and export
• Supports Clean Label & Organic Certifications: Chemical-free preservation

Recommended Packaging Types

• Multi-layer laminated foil pouches with oxygen absorber sachets
• Vacuum-sealed bags with integrated oxygen absorbers
• Resealable plastic or foil pouches for retail
• PET jars with oxygen absorber inserts for premium products
• Oxygen absorber sizes typically range from 10cc to 100cc, based on packaging volume.

Certified Food-Safe Absorbers

We supply Chunwang Oxygen Absorbers that are:

DMF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with food powders

Trusted by leading spice and food powder manufacturers

Trusted By:

Onion, tomato, cheese, and garlic powder producers

FMCG spice and seasoning brands

Exporters of powdered food ingredients

Organic and natural food product companies

Retail packers and wholesalers

Want to keep your onion, tomato, cheese, and garlic powders fresh and flavorful longer?