Maintain Crispness, Freshness & Flavor - Extend Shelf Life Naturally

Papad, noodles, pasta, and fryums are popular snacks and staple foods enjoyed across households. These products are highly sensitive to oxygen and moisture, which can cause:

Loss of crispness and texture

Stale or off-flavors

Microbial growth and spoilage

Reduced shelf life and product quality

Clumping and packaging damage

Incorporating Oxygen Absorbers in the packaging of these foods helps preserve their crisp texture, fresh flavor, and overall quality, while naturally extending shelf life and reducing food waste.

Benefits of Oxygen Absorbers in Papad, Noodles, Pasta & Fryums Packaging

• Prevents Staling & Texture Loss: Maintains crispness and crunch
• Protects Flavor & Aroma: Stops oxidation-related flavor changes
• Inhibits Mold & Microbial Growth: Ensures product safety and quality
• Prevents Moisture-Induced Clumping: Controls humidity inside packaging
• Extends Shelf Life Naturally: Suitable for retail, wholesale, and export packaging
• Supports Chemical-Free Preservation: Ideal for clean-label products

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Vacuum-sealed bags with integrated oxygen absorbers
• Resealable plastic or foil pouches for retail
• Barrier film packaging with absorber inserts for bulk packs
• Oxygen absorber sizes vary from 10cc to 200cc, depending on package size.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

DMF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with snack foods

Trusted by leading snack and food manufacturers

Trusted By:

Papad manufacturers and packers

Instant noodle and pasta producers

Fryums and snack food companies

Retail and export packers

E-commerce snack sellers

Want to keep your papad, noodles, pasta, and fryums fresh, crispy, and flavorful longer?