Protect Quality, Prevent Infestation & Extend Shelf Life Naturally
Rice, wheat, and flour are staple grains essential to diets worldwide. However, these products are vulnerable to oxidation, moisture absorption, and pest infestation during storage and transportation, which can lead to:
Nutrient degradation and rancidity
Mold and fungal growth
Insect infestation causing damage and contamination
Off-odors and loss of natural aroma
Reduced shelf life and compromised product quality
Using Oxygen Absorbers in packaging helps create a low-oxygen environment that effectively preserves the freshness, nutritional quality, and safety of rice, wheat, and flour, ensuring they reach consumers in optimal condition.
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Benefits of Oxygen Absorbers in Rice, Wheat & Flour Packaging
- Prevents Oxidation and Rancidity: Maintains grain quality and nutritional value
- Inhibits Mold and Microbial Growth: Protects against spoilage and health hazards
- Deters Insect Infestation: Oxygen deprivation keeps pests away naturally
- Maintains Aroma and Taste: Preserves the natural fragrance of grains and flour
- Extends Shelf Life Naturally: Ideal for bulk storage, retail packaging, and export
- Supports Chemical-Free and Sustainable Packaging: Eco-friendly preservation solution
Recommended Packaging Types
- Multi-layer laminated bags with oxygen absorber sachets
- Vacuum-sealed polywoven sacks lined with oxygen barrier films
- Resealable PE or PP bags with absorber inserts for retail packs
- Bulk storage containers with oxygen absorbers for long-term preservation
- Oxygen absorber sizes generally range from 100cc to 1000cc, depending on package size and storage requirements.
Certified Food-Safe Absorbers
We supply Chunwang Oxygen Absorbers that are:
MF-free, ROHS compliant, SGS tested, and ISO certified
Safe for direct contact with bakery products
Trusted by leading bakery brands and packers
Trusted By:
Rice and wheat millers and processors
Flour manufacturers and packers
Grain exporters and bulk storage operators
Retailers and wholesalers
Want to protect your rice, wheat, and flour products from spoilage and pests?