Preserve Freshness, Nutrients & Prevent Spoilage - Extend Shelf Life Naturally

Seeds such as chia seeds, flax seeds, and sesame seeds are nutrient-dense superfoods prized for their health benefits and rich oils. However, these seeds are highly sensitive to oxygen exposure, which can cause:

Oxidation of healthy fats leading to rancidity

Loss of nutritional value including omega-3 fatty acids and antioxidants

Off-flavors and unpleasant odors

Moisture absorption leading to mold and spoilage

Reduced shelf life and compromised product quality

Using Oxygen Absorbers in seed packaging effectively removes oxygen from the environment, preserving the freshness, flavor, and nutritional integrity of these seeds throughout storage and distribution.

Benefits of Oxygen Absorbers in Seed Packaging

• Prevents Oxidation and Rancidity: Protects delicate oils and nutrients
• Maintains Nutritional Value: Preserves essential fatty acids and antioxidants
• Inhibits Mold and Microbial Growth: Ensures product safety and quality
• Prevents Moisture Damage: Controls humidity and prevents clumping
• Extends Shelf Life Naturally: Suitable for retail, wholesale, and export packaging
• Supports Organic and Clean Label Products: Chemical-free preservation

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Vacuum-sealed bags for premium seed packaging
• Resealable stand-up pouches for consumer convenience
• Bulk storage bags with oxygen absorbers for large quantities
• Oxygen absorber sizes typically range from 10cc to 200cc, based on packaging size and seed volume.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Chia, flax, and sesame seed producers and packers

Superfood brands and health food manufacturers

Exporters and bulk storage facilities

Retailers and e-commerce sellers

Want to keep your chia, flax, and sesame seeds fresh, flavorful, and nutrient-rich longer?