Preserve Freshness, Crunch & Flavor - Extend Shelf Life Naturally

Groundnuts (peanuts) and Khakhra (crispy Indian flatbreads) are beloved snacks enjoyed across many households. Both products are highly sensitive to oxygen and moisture, which can lead to:

Rancidity and loss of natural oils in groundnuts

Loss of crunchiness and texture in khakhra

Development of stale or off-flavors

Mold growth and microbial contamination

Shortened shelf life and compromised product quality

Using Oxygen Absorbers in the packaging of groundnuts and khakhra helps maintain their freshness, natural flavor, and crispy texture, while naturally extending shelf life and protecting against spoilage.

Benefits of Oxygen Absorbers in Groundnuts & Khakhra Packaging

• Prevents Rancidity: Protects groundnuts’ natural oils and flavor
• Maintains Crunch & Texture: Keeps khakhra fresh and crispy
• Stops Oxidation: Prevents stale or off-flavors from forming
• Inhibits Mold & Microbial Growth: Ensures product safety and hygiene
• Extends Shelf Life Naturally: Ideal for retail and bulk packaging
• Supports Chemical-Free Preservation: Safe for food contact and clean label products

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Vacuum-sealed bags for enhanced freshness
• Resealable pouches for consumer convenience
• Barrier film packaging with absorber inserts for bulk quantities
• Oxygen absorber sachet sizes usually range from 10cc to 100cc, depending on package size.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Groundnut growers and processors

Khakhra manufacturers and retailers

Snack food exporters

Retail and wholesale distributors

Want to keep your groundnuts and khakhra fresh, flavorful, and crispy longer?