Preserve Aroma, Flavor & Potency - Extend Shelf Life Naturally

Spices and herbs are essential ingredients that define the flavor, aroma, and character of cuisines worldwide. However, exposure to oxygen can lead to:

Loss of essential oils causing diminished aroma and flavor

Oxidation that degrades color and potency

Moisture absorption leading to mold and spoilage

Development of stale or off-flavors

Reduced shelf life and compromised quality

Using Oxygen Absorbers in spices and herbs packaging creates a low-oxygen environment that protects these delicate products from oxidation and moisture damage, ensuring they remain fresh, flavorful, and potent for longer periods.

Benefits of Oxygen Absorbers in Spices & Herbs Packaging

• Preserves Essential Oils: Maintains rich aroma and flavor
• Prevents Oxidation: Retains natural color and potency
• Inhibits Mold & Microbial Growth: Protects against spoilage
• Prevents Moisture Damage: Maintains product texture and quality
• Extends Shelf Life Naturally: Ideal for retail, wholesale, and export packaging
• Supports Clean Label & Chemical-Free Preservation: Safe for food contact

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Vacuum-sealed foil bags for premium spices
• Resealable stand-up pouches for consumer convenience
• Bulk packaging with absorber sachets for wholesale distribution
• Oxygen absorber sizes generally range from 10cc to 200cc, depending on package volume and product sensitivity.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Spice and herb producers and packers

Food seasoning manufacturers

Exporters and distributors

Retailers and online sellers

Want to ensure your spices and herbs maintain their rich aroma and flavor longer?