Preserve Freshness, Flavor & Texture - Extend Shelf Life Naturally

Sweets and mithai are beloved treats enjoyed during festivals, celebrations, and daily indulgence. These delicate products are highly sensitive to oxygen and moisture, which can cause:

Loss of flavor and freshness

Texture changes like sogginess or hardening

Sugar crystallization and spoilage

Growth of mold and microbial contamination

Shortened shelf life and reduced product appeal

Using Oxygen Absorbers in sweets and mithai packaging helps maintain their freshness, taste, and texture, protecting these delicacies from oxidation and moisture damage while naturally extending shelf life.

Benefits of Oxygen Absorbers in Sweets & Mithai Packaging

• Preserves Flavor & Aroma: Keeps sweets tasting fresh and delicious
• Maintains Texture: Prevents sogginess and hardening for ideal mouthfeel
• Prevents Sugar Crystallization: Ensures smooth consistency
• Inhibits Mold & Microbial Growth: Enhances food safety
• Extends Shelf Life Naturally: Suitable for retail and gift packaging
• Supports Chemical-Free Preservation: Food-safe and clean label solution

Recommended Packaging Types

• Multi-layer laminated pouches with oxygen absorber sachets
• Vacuum-sealed pouches or trays for premium sweets
• Resealable packaging for consumer convenience
• Decorative boxes with absorber inserts for gift packs
• Oxygen absorber sizes usually range from 10cc to 100cc, depending on the size and type of packaging.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Mithai makers and sweet manufacturers

Confectionery brands and retailers

Gift box packagers and exporters

Retail and wholesale distributors

Want to keep your sweets and mithai fresh, flavorful, and irresistible longer?