Preserve Aroma, Freshness & Flavor - Extend Shelf Life Naturally

Tea and coffee are among the world’s most cherished beverages, prized for their rich aroma and distinct flavors. However, both tea leaves and coffee beans are highly sensitive to oxygen exposure, which can cause:

Loss of aroma and essential oils

Oxidation leading to stale or flat flavors

Moisture absorption causing mold and spoilage

Degradation of freshness and overall quality

Shortened shelf life and consumer dissatisfaction

Incorporating Oxygen Absorbers in tea and coffee packaging creates a low-oxygen environment that protects the delicate compounds responsible for flavor and aroma, ensuring your products stay fresh, flavorful, and aromatic for longer.

Benefits of Oxygen Absorbers in Tea & Coffee Packaging

• Preserves Natural Aroma: Maintains rich, fresh fragrance of tea and coffee
• Prevents Oxidation: Retains flavor profile and taste quality
• Inhibits Moisture and Mold: Protects against spoilage and contamination
• Extends Shelf Life Naturally: Ideal for retail packs, bulk bags, and exports
• Supports Clean Label Packaging: Chemical-free, food-safe preservation

Recommended Packaging Types

• Multi-layer laminated foil pouches with oxygen absorber sachets
• Vacuum-sealed bags for premium coffee beans and loose tea leaves
• Resealable packaging for consumer convenience
• Bulk storage bags with oxygen absorbers for distributors
• Oxygen absorber sizes typically range from 10cc to 200cc, based on packaging size and product sensitivity.

Certified Food-Safe Absorbers

We provide Chunwang Oxygen Absorbers that are:

MF-free, ROHS compliant, SGS tested, and ISO certified

Safe for direct contact with bakery products

Trusted by leading bakery brands and packers

Trusted By:

Tea growers and packers

Coffee roasters and distributors

Retailers and exporters

Online specialty tea and coffee sellers

Want to keep your tea and coffee fresh, aromatic, and flavorful longer?